Today, we’re diving into a topic that’s been both celebrated and controversial: organ meats and organ meat supplements.

As breast cancer survivors, navigating our nutritional choices is crucial, and understanding the potential benefits and risks of organ meats can help us make informed decisions.

We discuss how these nutrients can be especially beneficial for those recovering from breast cancer, aiding in energy restoration, immune support, and overall vitality.

While the benefits are significant, being aware of the risks is important.

For those who might find the idea of consuming organ meats unappealing, organ meat supplements can be a convenient alternative. We discuss what to look for in a high-quality supplement. These supplements can provide many of the same benefits as whole organ meats, without the preparation and taste challenges.

This episode is packed with valuable information to help you make informed dietary choices. Whether you’re considering adding organ meats to your diet or opting for supplements, understanding both the benefits and risks is key to making the best decision for your health.

Referred to in this episode:

Work with Laura on your Metabolic Health

Grass Fed Organ Meat Supplement

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