Becoming a full-time content creator, growing a YouTube channel, and repurposing content across different platforms with Caitlin Shoemaker from From My Bowl.

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Welcome to episode 370 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Caitlin Shoemaker about how she became a full-time food creator and grew her YouTube channel.

778K YouTube Subscribers

YouTube is a great place to share your food videos, and there’s undoubtedly a lot of opportunity on the platform for food creators. And it’s what we’re focusing on in today’s episode with Caitlin!

In this interview, she shares how she grew her YouTube channel to over 778k subscribers. You’ll hear how she got comfortable being on camera, how she earns money sharing videos on YouTube, what her current video strategy looks like, and more.

If you want to start creating YouTube videos, or maybe you already post on YouTube and want to take your channel to the next level, we think you’ll have a lot of takeaways from this conversation. Enjoy!

In this episode, you’ll learn:

• How Caitlin started sharing food content online
• Why she decided to launch her food blog
• How she became a full-time content creator
• What her different revenue streams look like
• How she got more comfortable being on camera
• How you can earn money sharing videos on YouTube
• How she repurposes content across different social media platforms
• What her YouTube content strategy looks like
• What equipment she uses to film her videos
• What tasks she outsources for her business

Resources:

• From My Bowl
• Caitlin’s YouTube channel
• AdThrive
• 365: How to Find Your Zone of Genius and Hire the Right People with Emily Perron
• YouTube Partner Program Overview & Eligibility
• Canon 5D Mark III
• Canon 70D
• The Bite Shot
• Follow Caitlin on Instagram, Facebook, and Pinterest
• Join the Food Blogger Pro Podcast Facebook Group

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership