Today’s episode is a historical feast, unraveling the entwined roots of food, philosophy, and the essence of self. But it isn't just for the history buff; it's a banquet for anyone curious about the rich tapestry that flavors our modern approach to nutrition and identity.

Steven Shapin is Professor Emeritus of the History of Science at Harvard University and also the author of several books. His upcoming book is titled Eating and Being, A History of Ideas About What We Eat and Who We Are.

Steven and Greg discuss dietetics far beyond mere sustenance, uncovering how health and moral virtue were historically seen as two sides of the same coin. They delve into the complex relationship between age-old folk wisdom and medical authority, and discover how our ancestors' understanding of well-being still simmers beneath the surface of today's nutritional discourse.

*unSILOed Podcast is produced by University FM.*