Overcoming feelings of burnout, becoming a full-time content creator, and creating multiple revenue streams with Karishma Pradhan from Home Cooking Collective.

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Welcome to episode 390 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Karishma Pradhan from Home Cooking Collective about how she overcame burnout and built a successful career as a food creator.

Overcoming Burnout and Building a Successful Career as a Food Creator

Today, we’re really excited to share this conversation with Karishma Pradhan! She runs the site Home Cooking Collective, and she has a really unique story to share about how she became a full-time food creator.

In this episode, you’ll hear what her career used to look like as a data analyst, why she transitioned to working for herself, how she overcame feelings of burnout, and how she earns an income now by sharing food content online.

It’s a really inspiring interview that emphasizes the importance of finding work that serves you and empowers your physical and mental health. We hope you enjoy it!

In this episode, you’ll learn:

• What Karishma learned working in data analytics
• How she transitioned to working for herself
• How she overcame feelings of burnout
• How she got into sharing food content online
• How she analyzes user behavior as a blogger and content creator
• Why she decided to start hosting cooking workshops
• How she got into doing freelance recipe development and food writing
• How she prioritizes her time and manages her work

Resources:

• Home Cooking Collective
• 323: Understanding the Numbers – Optimizing Your Blog’s Financials with Ansley Beutler
• The Body Keeps the Score: Brain, Mind, and Body in the Healing of Trauma
• Wellfound
• Karishma’s Workshops and Classes
• Simply Recipes
• The Bite Shot
• Follow Karishma on Instagram, Pinterest, and Twitter
• Submit a Coaching Call Application