Prioritizing your time and talent, cultivating a bias toward action, and embracing the grind with Bjork Ostrom.

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Welcome to episode 400 of The Food Blogger Pro Podcast! This week on the podcast, Bjork is chatting about four takeaways that he has observed during his interviews with experts, food creators, and friends over the last 400 podcast episodes.

4 Takeaways from 400 Episodes

In this episode, Bjork reflects on conversations from the last few years and discusses four themes that came up time and time again in these interviews, and in some way contributed to the success of the guests.

Over the course of the episode, Bjork unpacks each of these themes and provides examples and takeaways to help listeners apply these themes to their own businesses.

As we celebrate 400 episodes, we wanted to thank YOU for listening to The Food Blogger Pro Podcast - we couldn’t do it without you!

In this episode, you’ll learn:

• The four themes that Bjork has noticed over the course of the 400 podcast episodes he has recorded
• The importance of leaning into time, talent, and learning in your business (and hoping for some luck, too!)
• Why you should cultivate a bias toward action
• How to prioritize the skills you’re naturally good at
• Why you might want to embrace your “grind”
• More details about our upcoming habits mini-series on the podcast
• And more!

Resources:

• User Controlled Analytics: The 3 Most Important Types of Analytics in Your First Year of Blogging
• Atomic Habits
• Connect with Bjork via email
• Join the Food Blogger Pro Podcast Facebook Group

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This episode is sponsored by Clariti. Learn how you can organize your blog content for maximum growth by going to clariti.com/food.

If you have any comments, questions, or suggestions for interviews, be sure to email them to [email protected].

Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership