Have you ever wondered why foods like bread or pasta don’t sit quite right with you anymore—even though you’ve never had a problem with gluten in the past?

In this episode of Better Than Before Breast Cancer, we explore how gluten, gut health, glyphosate, and mood are deeply connected—especially after breast cancer treatment.

You’ll learn:

• Why gluten can affect your gut and brain even without celiac disease
• The role of zonulin and leaky gut in inflammation and depression
• How breast cancer treatments like hormone therapy and aromatase inhibitors impact your gut
• What glyphosate is, how it’s used in wheat harvesting, and why it may make gluten harder to tolerate
• What the science says: two studies on gluten, gut health, and depression
• Simple steps to support your gut, reduce brain fog, and feel more like you again

This episode is for you if you’ve been feeling bloated, foggy, or emotionally off and want to understand how food, gut health, and healing work together after cancer.

 

Resources & Studies Mentioned:

Better Than Before Breast Cancer Life Coaching Membership

Meal plans

📚 Gluten intake and depression study (Nutrients, 2021)

📚 Glyphosate and gut microbiome disruption (Frontiers in Microbiology, 2020)

 

🎧 Tune in now and start feeling better from the inside out.

 

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