Think the Boston Tea Party made America a coffee-drinking nation? Historian Michelle McDonald reveals the truth: colonists were already choosing coffee over tea because it was cheaper.

Michelle Craig McDonald, the Librarian/Director of the Library & Museum at the American Philosophical Society and author of Coffee Nation: How One Commodity Transformed the Early United States, explains how coffee shaped American identity long before the Revolution.

You'll hear about Revolutionary-era women storming a Boston warehouse to seize hoarded coffee and sell it at regulated prices. You'll discover why Parliament protected coffee while taxing tea. And you'll learn how enslaved Caribbean laborers made America's favorite beverage possible.

From colonial coffee houses to debates about caffeine addiction in the early republic, discover how one imported commodity became distinctly American.

Michelle's Website | Book |
Show Notes: https://www.benfranklinsworld.com/429
 
EPISODE OUTLINE

RECOMMENDED NEXT EPISODES
🎧 Episode 160: The Politics of Tea
🎧 Episode 161: Smuggling and the American Revolution
🎧 Episode 288: Smugglers & Patriots in the 18th-Century Atlantic World
🎧 Episode 294: 1774, The Long Year of American Revolution
🎧 Episode 319: Cuba: An Early American History
🎧 Episode 401: Tea, Boycotts, & Revolution

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