"For 18 years my husband and I both worked day jobs off the farm...so we had to have systems in place to still be able to farm and to raise as much of our food as we possibly could"

Melissa K Norris is a 5th generation homesteader, a mother, an author, a podcaster and an incredible wealth of experience and information on how to thrive living close to the land.

Listen in to our interview with her to hear:

• An invaluable insider look into her farm, routine and life
• How she prepares her family's food for the week on a Sunday
• Her hard and fast rules for her kids and food
• Her insight onto the many ways to earn income from your farm (I promise there'll be ones in here you've never thought of!)
• And how she does it all...including being able to look like she hasn't just come off a farm when she actually has!

This interview is chock full of gems that'll fill out your knowledge, make your life easier and make you smile.

* * * * * * * * * * * * * * * * * * * * * * * * * *

Get more news from Alison & Andrea by signing up to their newsletter here.

For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!

Get our three podcast cookbooks:

Meals at the Ancestral Hearth

Spelt Sourdough Every Day

The Pastured Pork Cookbook

Get all three of our cookbooks!

Alison's course, Rye Sourdough Bread: Mastering The Basics

Alison's Sowans oat fermentation course

Get 10% off US/Canada Bokashi supplies: click here and use code AKP.

Get 10% off UK Bokashi supplies.

Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.

* * * * * * * * * * * * * * * * * * * * * * * * * *

Our podcast is supported by a community of ancestral cooks around the world!

Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grou

Find out more here!

* * * * * * * * * * * * * * * * * * * * * * * * * *

The Run Down:

• Keeping chickens warm in winter
• Preserving eggs, her trick for freezing and freeze-drying
• Storing stuff around her house
• Braiding garlic
• How does she always look so good?!
• Her set up and routine on the farm
• Everyday tasks in Melissa's home
• Melissa's cooking routine
• Kids, balance and 80/20
• Multiple ways to generate income on a farm
• How charging people allows them to get value from what you do
• Melissa's new book: Everything Worth Preserving

* * * * * * * * * * * * * * * * * * * * * * * * * *

5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:

1. Open the Apple Podcast app
2. Find Ancestral Kitchen Podcast in your library
3. Scroll down to 'ratings and reviews'
4. Click on 'write a review', give us 5*s and then tell us why you love listening

* * * * * * * * * * * * * * * * * * * * * * * * * *

Resources:

www.MelissaKNorris.com

Melissa's books can be found in the 'Our Guests Books' section of our online bookstore.

Melissa's new book Everything Worth Preserving

Melissa on Instagram

Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share.

Thank you for listening - we'd love to connect more:

The podcast has a website here!

Stay in touch with Alison via her newsletter at Ancestral Kitchen

The podcast is on You Tube here

The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay