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For the past couple weeks, I've been challenging myself to eat more raw vegetables. I wanted to see if there was an impact on my digestion and my energy levels. There has been.
In today's episode I'm going to talk about the pros & cons of raw vegetables, which ones you should eat raw and which ones are best prepared cooked (from a nutritional standpoint).
I'm going to share the changes I've made recently, specifically how I'm incorporating raw vegetables and what benefits I've noticed.
I hope you enjoy the episode!
https://primalpotential.com/455/
Resources:Cabbage Salad Bowl
Register for Thrive Market via thrivemarket.com/primalpotential to save an additional 25% and get free shipping on your first order (and a free 30-day trial membership!)
Phat Fudge via Thrive Market
Phat Fudge via Amazon
Vitamix Blender
By Elizabeth Benton4.9
25812,581 ratings
For the past couple weeks, I've been challenging myself to eat more raw vegetables. I wanted to see if there was an impact on my digestion and my energy levels. There has been.
In today's episode I'm going to talk about the pros & cons of raw vegetables, which ones you should eat raw and which ones are best prepared cooked (from a nutritional standpoint).
I'm going to share the changes I've made recently, specifically how I'm incorporating raw vegetables and what benefits I've noticed.
I hope you enjoy the episode!
https://primalpotential.com/455/
Resources:Cabbage Salad Bowl
Register for Thrive Market via thrivemarket.com/primalpotential to save an additional 25% and get free shipping on your first order (and a free 30-day trial membership!)
Phat Fudge via Thrive Market
Phat Fudge via Amazon
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