What separates unforgettable restaurants from forgettable ones?

In this episode of the Restaurant Rockstars Podcast, Roger talks with Bob Campana, a serial entrepreneur and restaurateur who shares what real hospitality actually looks like in practice.

Bob breaks down how intentional design, human connection, and team culture create guest experiences that keep people coming back. From building dining rooms designed for conversation to leading teams with respect and purpose, this conversation challenges conventional thinking about hospitality.

Perfect for restaurant owners, operators, and hospitality leaders who want to elevate their guest experience and build a restaurant their community loves.

Restaurant Rockstars Podcast

Actionable insights on leadership, culture, and profitability for restaurant owners and hospitality professionals.

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