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#51 - Stan Bevers, More to Your Bottom Line
Stan Bevers worked for nearly 3 decades as an extension economist with Texas A&M University. He has also served as a professional consultant on hundreds of ranches from New Mexico to Montana.
He helped develop the Beef Cow-Calf SPA (Standardized Performance Analysis) program and uses Key Performance Indicators and accounting fundamentals to help various sized ranches increase profitability by improving their ability to make marketing and purchasing decisions.
www.ranchkpi.com
[email protected]
940.886.7601
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By Matt Perrier
4.9
8585 ratings
Stan Bevers worked for nearly 3 decades as an extension economist with Texas A&M University. He has also served as a professional consultant on hundreds of ranches from New Mexico to Montana.
He helped develop the Beef Cow-Calf SPA (Standardized Performance Analysis) program and uses Key Performance Indicators and accounting fundamentals to help various sized ranches increase profitability by improving their ability to make marketing and purchasing decisions.
www.ranchkpi.com
[email protected]
940.886.7601
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