Today we have a phenomenal vegan chef, Diana Goldman, from her award-winning website Beantown Kitchen. Diana shares her story about becoming vegan, and even hooking her family members and friends on her flavorful dishes that feature plants! Now she has made this lifestyle her business, her passion, and teaching others how to incorporate more plant-based foods in the diet with go-to easy cooking methods.  She talks about the hiccups in becoming vegan from social events to fitting it in her daily lifestyle for her and her family.

Diana has a stellar background with a degree in nutritional science from Cornell University, a master’s in education from Harvard University and has transformed her education to many faucets in her creative career from Sierra Club Cooking Show Host, writing magazine articles, cookbook author in the making, vegan caterer, triathlete and so much more. I was honored to have Diana on the podcast and share her story, join us for this conversation.

Connect with Diana on Instagram @beantownkitchen