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Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?
How about that up till that same time period beer tasted completely different to the beer we are used to now?
Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!
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Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
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If you love the show, leave us a 5* reviews on Apple Podcasts:
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Resources:
Tudor Monastery Farm Episode 3
www.instagram.com/cantquitcomics
Cantquitcomics.com
Patron monthly live calls
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Medieval Ale In A Modern Kitchen (Alison's article)
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
By Alison Kay & Andrea Huehnerhoff4.8
147147 ratings
Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?
How about that up till that same time period beer tasted completely different to the beer we are used to now?
Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Tudor Monastery Farm Episode 3
www.instagram.com/cantquitcomics
Cantquitcomics.com
Patron monthly live calls
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Medieval Ale In A Modern Kitchen (Alison's article)
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

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