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Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?
How about that up till that same time period beer tasted completely different to the beer we are used to now?
Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!
* * * * * * * * * * * * * * * * * * * * * * * * * *
Get more news from Alison & Andrea by signing up to their newsletter here.
For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!
Get our three podcast cookbooks:
Meals at the Ancestral Hearth
Spelt Sourdough Every Day
The Pastured Pork Cookbook
Get all three of our cookbooks!
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
Get 10% off UK Bokashi supplies.
Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Our podcast is supported by a community of ancestral cooks around the world!
Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grou
Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Tudor Monastery Farm Episode 3
www.instagram.com/cantquitcomics
Cantquitcomics.com
Patron monthly live calls
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Medieval Ale In A Modern Kitchen (Alison's article)
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share.
Thank you for listening - we'd love to connect more:
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
By Alison Kay & Andrea Huehnerhoff4.8
147147 ratings
Did you know that women have been the predominant brewers of beer throughout history....up to just 400 years ago?
How about that up till that same time period beer tasted completely different to the beer we are used to now?
Join us in this episode to hear the real story of beer, how we messed it up and why Alison is passionate about bringing beer back where it belongs - the kitchen!
* * * * * * * * * * * * * * * * * * * * * * * * * *
Get more news from Alison & Andrea by signing up to their newsletter here.
For a free 30-page guide to Baking with Ancient Grains sign up for Alison's newsletter here!
Get our three podcast cookbooks:
Meals at the Ancestral Hearth
Spelt Sourdough Every Day
The Pastured Pork Cookbook
Get all three of our cookbooks!
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Get 10% off US/Canada Bokashi supplies: click here and use code AKP.
Get 10% off UK Bokashi supplies.
Visit our (non-Amazon!) bookshop for our favourite cookbooks: US link here and UK link here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Our podcast is supported by a community of ancestral cooks around the world!
Come join our community! You can choose to simply sponsor the podcast, or select from a variety of levels with benefits including monthly live Zoom calls, a private podcast feed stuffed with bonus content, and a Discord discussion grou
Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
* * * * * * * * * * * * * * * * * * * * * * * * * *
5* reviews on Apple Podcasts, mean the world to us! Here's how to leave one:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Tudor Monastery Farm Episode 3
www.instagram.com/cantquitcomics
Cantquitcomics.com
Patron monthly live calls
Ale, Beer, and Brewsters in England: Women's Work in a Changing World, 1300-1600
Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods, 2nd Edition
Sacred and Herbal Healing Beers: The Secrets of Ancient Fermentation
Medieval Ale In A Modern Kitchen (Alison's article)
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share.
Thank you for listening - we'd love to connect more:
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

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