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Lisa is also the go to nutritionist for cardiologist and author of the New York Times best seller, Wheat Belly, Dr. William Davis. The National Institutes of Health has found that gliadin protein can penetrate the blood-brain barrier and latch onto opiate receptors in the brain. In the session she helps you avoid pitfalls many of her clients make when going on a gluten free diet.
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Lisa is also the go to nutritionist for cardiologist and author of the New York Times best seller, Wheat Belly, Dr. William Davis. The National Institutes of Health has found that gliadin protein can penetrate the blood-brain barrier and latch onto opiate receptors in the brain. In the session she helps you avoid pitfalls many of her clients make when going on a gluten free diet.
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