Colleen Kavanagh, founder of Zego, has dedicated her career to improving nutrition quality in food to provide the foundational wellness people and communities need to thrive.

In her early career, she worked in politics to improve child nutrition programs like school

lunch, WIC and Food Stamps for Cong. George Miller, and later as Director of California

Food Policy Advocates.

Seeking a more effective leverage point to improve nutrition from soil to table, Colleen

launched ZEGO LLC. ZEGO makes pure and nutritious whole food breakfast and snack

products accessible to everyone, including those with severe allergies and food

intolerances.

Colleen’s mission with ZEGO is simply, yet revolutionary. She seeks to inspire

rapid changes to clean the food system by establishing that consumers have the

right to know if there is toxic residue in their food before they consume it.

In today’s episode, Colleen and I discuss the surprising truths about food regulation. Colleen teaches about current food requirements and the lack of transparency and important testing, while sharing how consumers can vote with their dollars to inspire change.

Zego: @zego foods

zeqofoods.com/?qclid=CjOKCQjw80-…Ln1H8aAmW8EALW_WCB

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