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Sam Hands and his family own and operate Triangle H, a diversified cow-calf, farming and feeding operation near Garden City, KS.
Sam and daughter, Marisa Kleysteuber, provide the management and leadership for this progressive, quality-focused beef operation.
In this episode, Sam shares some of his outlooks on employee management, working with the younger generation; plus the lessons he has learned from his time at Kansas State University, the military and just careful observation of what motivates people to do their best.
And, of course, we talk quality beef production, challenges to farming and ranching in southwest Kansas and other production-related issues.
By Matt Perrier4.9
8585 ratings
Sam Hands and his family own and operate Triangle H, a diversified cow-calf, farming and feeding operation near Garden City, KS.
Sam and daughter, Marisa Kleysteuber, provide the management and leadership for this progressive, quality-focused beef operation.
In this episode, Sam shares some of his outlooks on employee management, working with the younger generation; plus the lessons he has learned from his time at Kansas State University, the military and just careful observation of what motivates people to do their best.
And, of course, we talk quality beef production, challenges to farming and ranching in southwest Kansas and other production-related issues.

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