Kelly Ryerson, also known as Glyphosate Girl, shares her journey of discovering the harmful effects of glyphosate, the active ingredient in Roundup. After experiencing a decline in her health, she discovered that glyphosate was sprayed on grains just before harvest, leading to a range of health issues. She delves into the impact of glyphosate on gluten intolerance, the importance of minerals and vitamins in overcoming glyphosate depletion, and the effects of glyphosate on the gut microbiome. Kelly also discusses the controversy surrounding glyphosate and cancer, and provides tips on avoiding glyphosate exposure. She emphasizes the importance of regenerative farming as a solution to the glyphosate problem. Takeaways Glyphosate, the active ingredient in Roundup, is widely used and has been found to have harmful effects on human health. Glyphosate can contribute to a range of health issues, including gluten intolerance, autoimmune conditions, infertility, ADHD, liver and kidney disease, and cancer. Avoiding glyphosate exposure can be achieved by consuming organic foods, sourcing from regenerative farms, using water filters, and avoiding areas where glyphosate has been sprayed. Regenerative farming practices, such as cover cropping, no-till farming, and incorporating livestock, can help restore soil health and reduce the need for synthetic chemicals.