Vaughan Dugan has been an entrepreneur since his elementary school days cutting lawns in Newport, RI. By the 90's he was a millionaire with his business Stellar Concepts & Design Inc. In 2006, Vaughan entered the world of Food and Beverage with his first concept Pizza Fusion. The brand was a trailblazer in the food industry and set the standard for environmentally-friendly restaurants. After Pizza Fusion, he began working with Rodney mayo and Scott Freilich, two of the most well-known name in south Florida restaurant sense-- and longtime friends from Dugan's college years. Together, they created Kapow Noodle Bar, part of the Subculture Restaurant Group

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Favorite success quote or mantra:

• "Difficult roads often lead to beautiful destinations."

In today's episode with Vaughan Dugan we will discuss:

• Becoming an entrepreneur at a young age
• Surrounding yourself with great people
• No bad business with good people
• Business as relationships
• Partnerships
• Opening a restaurant with zero experience
• Sustainable operations
• Mentors
• Struggles with investors
• Increasing efficiency in your business
• Transparency with staff and customers
• Reaction to COVID-19
• Integrity
• Social media
• Diversification
• Consultants
• Restaurant tech

Today's sponsor:

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Knowledge bombs

1. Which "it factor" habit, trait, or characteristic you believe most contributes to your success?
   • "My team. My partners."
2. What is your biggest weakness?
   • Patience. Trusting the process.
3. What's one question you ask or thing you look for during an interview?
   • Service vs. hospitality
4. What's a current challenge? How are you dealing with it?
   • "Spreading myself too thin. I can't say no."
5. Share one code of conduct or behavior you teach your team.
   • Respect for one anther which translates to treating the guests with respect.
6. What is one uncommon standard of service you teach your staff?
   • Storytelling. Asking the guest to tell what we can do better.
7. What's one book we must read to become a better person or restaurant owner?
   • Setting the Table by Danny Meyer
   • Pour Your Heart Into It by Howard Shultz
   • GET THIS BOOK FOR FREE AT AUDIBLE.COM
8. What's one thing you feel restaurateurs don't know well enough or do often enough?
   • Communicate with your staff
9. Name one service you've hired.
   • Wheelhouse Branding
10. What's one piece of technology you've adopted within your restaurant walls and how has it influenced operations?
    • Harri
    • Toast POS
11. If you got the news that you'd be leaving this world tomorrow and all memories of you, your work, and your restaurants would be lost with your departure with the exception of 3 pieces of wisdom you could leave behind for the good of humanity, what would they be?
    • Lead with integrity
    • No regrets
    • Be a good human

Contact info:

Instagram: @vaughandugan

kapownoodlebar.com

sub-culture.org

GroundZeroBootcamp.com

Thanks for listening!

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Huge thanks to Vaughan Dugan for joining me for another awesome episode. Until next time!

Restaurant Unstoppable is a free podcast. One of the ways I'm able to make it free is by earning a commission when sharing certain products with you. I've made it a core value to only share tools, resources, and services my guest mentors have recommend, first. If you're finding value in my podcast, please use my links!