Today’s episode is about one of our favorite topics … FOOD! We are sharing recipes from our favorite food bloggers and cookbooks. If you love cooking and eating as much as we do, you’ll love these special recipes. We make some of these over and over again because they are that good!

 

Favorite Things:

 

Bailey:

 New Nalgene Water Bottle

 

Arsenic and Adobo

 

Courtney: 

How Stella Learned to Talk 

 

Rishi Turmeric & Ginger Tea

Episode Notes and Resources: 

 

Literary League

 

Recipe Organization

 

Recipes:

 

Caprese Pasta Salad with Marinated Tomatoes from Heidi at Foodie Crush

 

A Salad For Spring from Brightland

 

Spring Veggie Stir Fry from Kate at Cookie & Kate

 

Lemon Coconut Cake from Half Baked Harvest

 

Rosemary Chicken Pitas from Half Baked Harvest

 

5 ingredient toffee from Ali at Gimme Some Oven

 

Chicken Milanese with Baby Tomato Salad from Antoni in the Kitchen

 

Warm Gnocchi and Heirloom Tomato Salad from Lindsay at Love & Olive Oil 

 

Roasted Tomato and Bread Soup from Ali at Alexandra Cooks

 

The Simple Secret to Fluffy Rice by Jules at The Stone Soup Blog

 

Cookbooks

Nothing Fancy (Baked Potato Bar)

 

Cook This Book

 

Vegan Instant Pot Cookbook (spiced lentil, kale and sausage soup)

 

Against All Grain (chocolate chip cookies)

 

Simply Julia

 

If you are interested in sponsoring an episode of Soul & Wit, contact us here:

[email protected]

 

Where you can find us:

Bailey: @beautifuldetour or www.beautifuldetour.com

Courtney: @bemorewithless or www.bemorewithless.com

OR @soulandwitpodcast