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We are joined by Chef James Berry, a personal chef to celebrities like Tom Cruise, George Clooney, and Barbra Streisand, and he is sharing his first functional food product known as Pluck, an organ-based seasoning—and let me tell you, it is truly one of a kind. It’s an amazingly easy and delicious way to get organ meat into your diet. Our house has already fallen in love! We’re putting it on things like popcorn, eggs, steaks, and salads, and Chef Berry is here to share all about it, along with his story and his journey from professional chef to essentially a health advocate.
He’ll be emphasizing the nutritional benefits of organ meat, and how truly, this brand is set to revolutionize healthy eating. Tune in for a dose of culinary inspiration and practical health application that’s wrapped up into an incredible option known as Pluck. As their motto goes: "If you can salt it, you can Pluck it."
Mr. Berry is also a published cookbook author, having co-authored the recipes in Margaret Floyd’s book "Eat Naked" and co-authored the follow-up cookbook "The Naked Foods Cookbook". He most recently co-authored the recipes in Dr. Alejandro Junger’s book, "Clean 7".
TRY PLUCK for yourself HERE.
Takeaways:
✴️ Follow Pluck on Facebook, Instagram, TikTok
🔥 Own Your Wellness Revolution 🔥
Ready to ditch the status quo and reclaim your health? Here’s how to start:
🗓️ Snag a FREE 30-Minute Strategy Call Book your one-on-one with Autumn and map out your path to a stronger, freer you.
🌀 Shop Smarter, Live Cleaner Check out the 'Know Better | Do Better' Amazon Storefront for handpicked gear to fuel your healthy rebellion.
🛒 Grab the FREE Clean Swap Guide Download now and swap out the junk for badass, healthier alternatives—no excuses.
📧 Get the Inside Scoop Join the 'Know Better | Do Better' Newsletter for exclusive guest drops, insider tips, and subscriber-only fire—hit subscribe!
🌟 Link Up with Autumn Stay in the loop and join the tribe:
4.7
3838 ratings
We are joined by Chef James Berry, a personal chef to celebrities like Tom Cruise, George Clooney, and Barbra Streisand, and he is sharing his first functional food product known as Pluck, an organ-based seasoning—and let me tell you, it is truly one of a kind. It’s an amazingly easy and delicious way to get organ meat into your diet. Our house has already fallen in love! We’re putting it on things like popcorn, eggs, steaks, and salads, and Chef Berry is here to share all about it, along with his story and his journey from professional chef to essentially a health advocate.
He’ll be emphasizing the nutritional benefits of organ meat, and how truly, this brand is set to revolutionize healthy eating. Tune in for a dose of culinary inspiration and practical health application that’s wrapped up into an incredible option known as Pluck. As their motto goes: "If you can salt it, you can Pluck it."
Mr. Berry is also a published cookbook author, having co-authored the recipes in Margaret Floyd’s book "Eat Naked" and co-authored the follow-up cookbook "The Naked Foods Cookbook". He most recently co-authored the recipes in Dr. Alejandro Junger’s book, "Clean 7".
TRY PLUCK for yourself HERE.
Takeaways:
✴️ Follow Pluck on Facebook, Instagram, TikTok
🔥 Own Your Wellness Revolution 🔥
Ready to ditch the status quo and reclaim your health? Here’s how to start:
🗓️ Snag a FREE 30-Minute Strategy Call Book your one-on-one with Autumn and map out your path to a stronger, freer you.
🌀 Shop Smarter, Live Cleaner Check out the 'Know Better | Do Better' Amazon Storefront for handpicked gear to fuel your healthy rebellion.
🛒 Grab the FREE Clean Swap Guide Download now and swap out the junk for badass, healthier alternatives—no excuses.
📧 Get the Inside Scoop Join the 'Know Better | Do Better' Newsletter for exclusive guest drops, insider tips, and subscriber-only fire—hit subscribe!
🌟 Link Up with Autumn Stay in the loop and join the tribe:
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