Approximately 1 in 12 women are diagnosed with gestational diabetes, which can leave them feeling confused ashamed and overwhelmed with questions like, “Have I done something wrong?  What can I eat now? Does this mean I have to be induced?” 

In this episode we speak with Leslee Flannery a dietitian from Ohio and founder of @gestational.diabetes.nutrition who loves supporting, educating and empowering women with gestational diabetes, because diet isn’t the only cause, and it doesn’t mean you have to cut out all the foods you enjoy.  

Today, we discuss problems with and alternatives to the Glucose screening tests, why women with a normal BMI can test positive, and most importantly, how a diagnosis of gestational diabetes can potentially pose a risk for your birth.

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