Kimberly always wanted a home birth -- especially the second time around -- but decided to stay with the providers she liked and trusted. She began having doubts during the implementation of Covid protocols, and those doubts only grew when her doctor started talking about induction before she was at 41 weeks. But she declined the induction and implemented some natural means of induction at home, including a recipe for eggplant parmesan she got in her HypnoBirthing class. Once labor began, Kimberly started feeling her body push spontaneously before her husband even finished packing up the car to head to the hospital. Kimberly realized she wasn't going anywhere, and by the time she arrived at the hospital, she was holding her second baby girl in her arms.

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