Ancestral Kitchen

#94 - 7 Ancestral Swaps That Will Save You Money


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This is such a great episode covering Seven Ancestral Swap That Will Save You Money. We are assuming you are already well on the way to eating ancestral diet, so these are not swapping ancestral foods for conventional foods; these are swaps within the ancestral food paradigm that Alison and I have utilized to save money - within saving money. Everyone is tightening up their budgets right now and we are no exception to that. The conversation around fats, dairy products and drinks and so much more in this episode is so interesting; and the last, most complex swap is a very interesting one that has saved our family thousands of dollars, and it is well worth the time and effort it takes to investigate it.

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One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.

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What we cover:

  • Use regional fats
  • Swap sour cream for other home-made milk ferments
  • Upgrade your shop fizz to some favourite fermented drinks
  • Enjoy Chai mixes instead of cocoa
  • Study the grains you use and look for alternatives
  • Sub in organ meat and/or pulses for ground meat
  • Do large animal cut and wrap yourself

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Resources:

Episode 4: The 5 Most Expensive (and Yet the Cheapest) Foods

Episode 66 and 67: 50 Ways to Save Money on an Ancestral Diet - Part 1 & 2

Our patreon community

All about the Mockmill

Episode 72: All About Spelt Sourdough

Episode 54: What have We Done to Beer!? (& What Can We Do About It?)

Episode 60: What Fermented Drinks Can I Make?

How to Render Lard in the Slow Cooker

Chai Recipes:

Rooibos Chai Concentrate with Maple Syrup - Venison for Dinner

Simple Concentrated Chai Syrup Recipe - Venison for Dinner

Azure link for spices

Episode 79: Butchering Poultry

Do you have memories, documents, recipes or stories of those who cooked ancestrally? If so, we would love to hear from you! Visit our website here for how to share.

Thank you for listening - we'd love to connect more:

The podcast has a website here!

Alison is taking a break from Instagram. You can stay in touch with her via her newsletter at Ancestral Kitchen

The podcast is on Instagram at Ancestral Kitchen Podcast

The podcast is mixed and the music is written and recorded by Alison's husband, Rob. Find him here: Robert Michael Kay

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Ancestral KitchenBy Alison Kay & Andrea Huehnerhoff

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