Nutritional Therapy Practitioner, Paleo blogger, podcaster, author and organic farmer Diana Rodgers is our guest today in Episode 940 of “The Livin’ La Vida Low-Carb Show.”

You may have heard the term sustainability in the context of the food supply and healthy living in the past few years but didn't quite know what it meant. But Boston, Massachusetts-based RD-in-training and organic animal and vegetable farmer Diana Rodgers from SustainableDish.com has made it her personal mission to spread the word about how the way to attain optimal health is by focusing on nutritious and delicious eating with humanely-raised animals, organic vegetables, and being willing to get your hands a little dirty to reconnect with your food again. She's written a fabulous new book about this topic entitled The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food. Listen in as Jimmy and Diana talk about this extremely important and yet misunderstood subject in the health discussion.

​

LINKS MENTIONED IN EPISODE 940
- SUPPORT OUR SPONSOR: Try the 10 varieties of Pure Indian Foods Grass-fed Ghee Products
- SUPPORT OUR SPONSOR: Get the amazing new low-carb, high-fat, ketogenic Pili Nuts from Barefoot Provisions
- Diana Rodgers bio
- The Homegrown Paleo Cookbook: Over 100 Delicious, Gluten-Free, Farm-to-Table Recipes, and a Complete Guide to Growing Your Own Healthy Food
- SustainableDish.com
- Diana on Twitter
- Diana on Facebook
- Modern Farm Girls Podcast with Diana Rodgers & Liz Wolfe on iTunes
- RELATED PODCAST: The LLVLC Show #707: Diana Rodgers Provides Convenient Paleo Lunches And Breakfasts
- RELATED PODCAST: The LLVLC Show #534: Diana Rodgers Educating The Public On Real Food, Traditional Diets For Optimal Health