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What is a Christmas pudding and how did it develop into the U.K.'s favourite festive dessert? What's inside one and, importantly, how can you make one in your kitchen?
In this episode we'll talk about the fascinating history of Christmas pudding and then dive into the practicalities of making your very own festive pudding.
What are the ingredients? How can you combine them? What's the cooking method? How do you serve it and what can you do with the leftovers?
We'll cover recipes from as far back as 1300 right up to the modern day and you will leave excited and ready to bring to life this traditional British Christmas desert in your own kitchen wherever you live in the world.
We'll both be cooking up a Christmas pudding this year, we love it if you would join us. Check out the free download with folklore, recipes and tips that's available for all listeners below.
Thanks to our supporters Andrea and I have recently invested in some new recording equipment. This means that future podcasts will be clearer. But, as we all know, new technologies have teething problems. And we experienced them here. This episode is clear, but, some of it isn't as high-quality as you are used to from us and we apologise for that. It won't take away from your enjoyment of Christmas puddings.
* * * * * * * * * * * * * * * * * * * * * * * * * *
One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
What we cover:
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If you love the show, leave us a 5* reviews on Apple Podcasts:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Christmas pudding download for all listeners, with history, poetry, recipes and more!
Patrons enjoy a Christmas pudding recipe comparison, specially compiled by Francine so that she (and you!) can see 12 recipes at a glance and build your own pudding!
If you can’t get it locally, where to buy suet in the US:
https://repprovisions.com/products/rep-regenerative-beef-suet?utm_campaign=gs-2021-06-07&utm_source=google&utm_medium=smart_campaign&gad_source=1&gclid=Cj0KCQjwr9m3BhDHARIsANut04apvRiDb7rjLK9Pdq3wdIx1UVTTU-oi085OqA25o-cqjrEJyy_
https://stemplecreek.com/products/beef-suet?srsltid=AfmBOoo8Z0bKT9mfjeCZZFk0kox6SYIR-McJwtXwhn5DExfdQvG03NRE
https://sevensons.net/store/product/beef-suet?srsltid=AfmBOoqYHF0ttZIVqXI3m0m9TNLiFQpXqAI6v5qxF9lzHV2fmap8oE_s
https://arrowheadbeef.com/products/beef-fat-suet?srsltid=AfmBOooGstznO1XTQnkh5Z5rrv9lHl4dqa7d60wIipNCFu-6fZ15EtLq
If you can’t get it locally, where to buy suet in the UK:
https://www.organicbutchery.co.uk/buy/organic-beef-suet-shredded
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay
By Alison Kay & Andrea Huehnerhoff4.8
147147 ratings
What is a Christmas pudding and how did it develop into the U.K.'s favourite festive dessert? What's inside one and, importantly, how can you make one in your kitchen?
In this episode we'll talk about the fascinating history of Christmas pudding and then dive into the practicalities of making your very own festive pudding.
What are the ingredients? How can you combine them? What's the cooking method? How do you serve it and what can you do with the leftovers?
We'll cover recipes from as far back as 1300 right up to the modern day and you will leave excited and ready to bring to life this traditional British Christmas desert in your own kitchen wherever you live in the world.
We'll both be cooking up a Christmas pudding this year, we love it if you would join us. Check out the free download with folklore, recipes and tips that's available for all listeners below.
Thanks to our supporters Andrea and I have recently invested in some new recording equipment. This means that future podcasts will be clearer. But, as we all know, new technologies have teething problems. And we experienced them here. This episode is clear, but, some of it isn't as high-quality as you are used to from us and we apologise for that. It won't take away from your enjoyment of Christmas puddings.
* * * * * * * * * * * * * * * * * * * * * * * * * *
One Earth Health make the grass-fed organ supplements we use and trust. Get 15% off your first order here and 5% off all subsequent orders here.
* * * * * * * * * * * * * * * * * * * * * * * * *
Sign up to the pod's newsletter here.
Get a free 30-page guide to Baking with Ancient Grains
Read our Guide to Milling Your Own Flour
Get all three of the podcast cookbooks
Wear our beautiful, sustainable merchandise
Alison's course, Rye Sourdough Bread: Mastering The Basics
Alison's Sowans oat fermentation course
Visit our (non-Amazon!) bookshop: US here and UK here.
* * * * * * * * * * * * * * * * * * * * * * * * * *
Come join the podcast community! You can select from a variety of levels with benefits including monthly live calls, a private podcast feed stuffed with bonus content, and a Discord discussion group Find out more here!
* * * * * * * * * * * * * * * * * * * * * * * * * *
What we cover:
* * * * * * * * * * * * * * * * * * * * * * * * * *
If you love the show, leave us a 5* reviews on Apple Podcasts:
* * * * * * * * * * * * * * * * * * * * * * * * * *
Resources:
Christmas pudding download for all listeners, with history, poetry, recipes and more!
Patrons enjoy a Christmas pudding recipe comparison, specially compiled by Francine so that she (and you!) can see 12 recipes at a glance and build your own pudding!
If you can’t get it locally, where to buy suet in the US:
https://repprovisions.com/products/rep-regenerative-beef-suet?utm_campaign=gs-2021-06-07&utm_source=google&utm_medium=smart_campaign&gad_source=1&gclid=Cj0KCQjwr9m3BhDHARIsANut04apvRiDb7rjLK9Pdq3wdIx1UVTTU-oi085OqA25o-cqjrEJyy_
https://stemplecreek.com/products/beef-suet?srsltid=AfmBOoo8Z0bKT9mfjeCZZFk0kox6SYIR-McJwtXwhn5DExfdQvG03NRE
https://sevensons.net/store/product/beef-suet?srsltid=AfmBOoqYHF0ttZIVqXI3m0m9TNLiFQpXqAI6v5qxF9lzHV2fmap8oE_s
https://arrowheadbeef.com/products/beef-fat-suet?srsltid=AfmBOooGstznO1XTQnkh5Z5rrv9lHl4dqa7d60wIipNCFu-6fZ15EtLq
If you can’t get it locally, where to buy suet in the UK:
https://www.organicbutchery.co.uk/buy/organic-beef-suet-shredded
Do you have memories, documents, recipes or stories of those who cooked ancestrally? Visit our website here for how to share
The podcast has a website here!
Stay in touch with Alison via her newsletter at Ancestral Kitchen
The podcast is on You Tube here
The podcast is mixed and the music created by Alison's husband, Rob. Find him here: Robert Michael Kay

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