Sandy Korem is the Founder and CEO of Festive Kitchen in Dallas, TX. Sandy was a nurse long before she was the CEO of a catering company. She left a nursing career because of the hours and raised two kids. Then she began catering. She began in 1991 by baking brownies in a 100 sq. ft. commissary kitchen for a burger joint. Around 1996 was when she had her first true catering experience cooking for 100 people at a house party. She then moved on to a 1,400 sq. ft. kitchen and grew her business. In 2011 she created a separate retail space for selling her baked goods. Today, Festive Kitchen has 4 locations and 2 of them are retail locations.

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Favor success quote/mantra:

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In this episode with Sandy Korem we will discuss:

• Catering
• Starting with no experience
• Starting small
• A first catering experience
• Experiencing an egg recall for thousands of products
• Budget
• Packaging
• Systems!

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Contact:

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Huge thanks to Sandy Korem for joining me for another awesome episode. Until next time!

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