Certified Nutritional Therapy Practitioner with a Master's Degree in Human Nutrition named Amy Berger is our guest today in Episode 967 of “The Livin’ La Vida Low-Carb Show.”

One of the most debilitating neurodegenerative diseases of our day is Alzheimer's disease. Within research circles, this condition is widely known as "Type 3 diabetes" because of the blood sugar and insulin connection to the disease. For a Certified Nutritional Therapy Practitioner with a Master's Degree in Human Nutrition named Amy Berger, she has been very interested in the indelible relationship between Alzheimer's disease and nutrition. What she discovered was how a real foods-based low-carb, high-fat, ketogenic diet is the key to controlling high insulin levels that are leading to the development and progression of Alzheimer's disease. She's written a compelling new e-book about this subject entitled The Alzheimer's Antidote: A Comprehensive Nutrition And Lifestyle Strategy To Fight Alzheimer's Disease, Memory Loss And Cognitive Decline and Amy and Jimmy dig deeply into this topic in today's episode!

LINKS MENTIONED IN EPISODE 967
- SUPPORT OUR SPONSOR: Dietitian Cassie's Real Food Vitamins
- SUPPORT OUR SPONSOR: Get the 2015 Ketonix breath ketone analyzer from Ketonix.com
- Amy Berger bio
- The Alzheimer's Antidote: A Comprehensive Nutrition And Lifestyle Strategy To Fight Alzheimer's Disease, Memory Loss And Cognitive Decline e-book
- TuitNutrition.com
- Metabolic Theory of Cancer: Introduction
- Amy on Twitter
- Amy on Facebook