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You've got a good amount of bar experience and you're ready to dip your toe in management. This week on the podcast we're talking about your first steps to prepare apply (and interview) for management roles.

You may have heard of Small Hand Foods. But did you know its founder, Jennifer Colliau, started the business while working full time as a bartender?

www.mixologytalk.com/119 You may have seen "Gomme syrup" listed as an ingredient in some very old cocktail recipes. What is it, and why was it used in cocktails?

What's new and happening in cocktail bars in 2018? Here's what we're hearing and seeing today.

Surprise! Your boss hired a consultant. How do avoid frustration and make the most of this opportunity?

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It's the new year and things are (finally) slowing down. Here's how you can use your downtime to grow your skills and career!

http://www.mixologytalk.com/115

Listen in to hear Matthew Seigel's crazy story - from Music producer to bar consultant.

Time to leave? It happens! Here are some tips for giving notice and moving on without making enemies along the way.

This guy knows his beer. Join us this week as we're chatting about choosing beer and getting certified as a Cicerone!

What are your options for learning to bartend before it’s legal? How do you make vanilla bitters? And should you chill your carbonated or uncarbonated mixers? Listen in for all of the above!