Online review sites can be such a thorn in your side. This week Matt Hayman from ReviewMiner is here to give us some tips for getting great reviews (and avoiding the bad ones!)

Looking for the next career move? Here’s how to prepare and how to ask!

What’s the big deal about Fernet Branca among bartenders?

It’s human nature, and it’s everywhere behind the bar. But how can you stop drama from taking over and making your bar a bad place to work?

For Thor, it’s all about finding your passion and doing the work to make it happen - no matter what everyone else says.

Cross-training can be great for everyone - this week we’re talking about cross-training a waiter to become a bartender - and doing it well!

This week we’re chatting with Enrique Sanchez and learning Tips and tricks for taking hospitality to a whole new level

Forgiving flavored vodka, getting paid for your cocktail recipes, and pricing cocktail consulting - it’s another listener questions episode!

http://www.mixologytalk.com/103

This week on the podcast, hear Max Messier’s story of reinvention, fortitude, and turning his scrappy notebook into a thriving business.

mixologytalk.com/102

A listener recently asked us about how A Bar Above started - and we realized we’ve never actually told the story on this podcast! So here it is - the story of where it all began