Every single day, about three times a day, we all eat food. From the super sweet snacks to the richly spiced soups - we’ve gathered together countless times with friends and family to share our companionship and our meals. Whether it’s a hot barbeque or cold ice cream, food has this magical quality to motivate our minds and warm our hearts. Today, we’ll share savory stories from Laura Pershin Raynor, Kevin Carr, Joseph Bruchac, and Doug Elliot. 

 

On today’s episode, enjoy the following:

Radio Family Journal: Book Fair

Daily Mix: Rachel Wadham discusses “Scary Stories For Young Foxes”

Story Spotlight: “A Day At The Zoo” Laura Pershin Raynor (10:32)

Storytime:  “Bill Greenfield’s Breakfast” by Joseph Bruchac (6:25)

“Bake that Chicken Pie” by Doug Elliot (4:07)

 

“Sweet Tooth” by Kevin Carr (12:05)