Abby Langer has been a Registered Dietitian and author of the book, Good Food, Bad Diet. She has worked extensively both in clinical nutrition, and nutrition media and consulting. She has won awards for her teaching and has served for three years on her regulatory college’s council. Abby is passionate about all aspects of nutrition, from physiology to teaching to cooking. Her approach to nutrition is permissive and relaxed, and she is a true believer in living your best life without dieting. Abby’s counselling and writings focus on body respect and intuitive-style eating. She has written in depth about debunking fad diets and nutrition myths.You can find her at abbylangernutrition.com

Eating After 40 Course https://abby-langers-school.thinkific.com/

 

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