“What’s good for the heart is good for the head.”
Watch the How Not to Die documentary: https://nutritionfacts.org/video/how-not-to-die-documentary/
Get How Not to Die by Dr. Michael Greger: https://amzn.to/49Ffmni
Visit NutritionFacts.org: https://nutritionfacts.org/
Dr. Greger’s Daily Dozen: https://nutritionfacts.org/daily-dozen/
Lower LDL Cholesterol Naturally with Food: https://nutritionfacts.org/book/portfolio/
Subscribe to Age Better Cheat Sheet on Substack: https://barbarahannahgrufferman.substack.com/ How Not to Die Too Soon: Dr. Michael Greger on Food, Cholesterol & Aging Better
In this episode of Age Better, I’m joined by Dr. Michael Greger, one of the most recognized voices in lifestyle medicine and evidence-based nutrition, and the New York Times bestselling author of How Not to Die, How Not to Diet, and How Not to Age.
We’re talking about the new How Not to Die documentary, created to celebrate the 10th anniversary of his landmark book, and what its message means now — especially for women in their 60s and beyond who want to protect their heart, brain, bones, muscles, energy, and independence.
Dr. Greger shares why food is not just about weight or willpower, but one of the most powerful tools we have to influence how we age. We talk about the connection between artery health and brain health, why cholesterol matters so much, what to do if a whole-food, plant-based diet does not lower LDL enough, and his take on one of the most debated foods in the kitchen: olive oil.
We also get into protein, muscle, bone health, B12, vitamin D, omega-3s, creatine, and why this way of eating does not have to be all-or-nothing.
What You’ll Learn in This Episode
Why the message of How Not to Die may be even more urgent 10 years later
How Dr. Greger’s grandmother helped shape his mission as a physician
Why heart health and brain health are deeply connected
What women should understand about cholesterol, LDL, and the Portfolio Diet
Which foods may help support healthier cholesterol levels
Dr. Greger’s current thinking on olive oil
How women can get enough protein on a whole-food, plant-based diet
What nutrients deserve special attention, especially B12, vitamin D, and omega-3s
Why resistance training still matters for muscle and strength
How creatine may fit into the conversation around aging and muscle
Why it’s never too late to start eating better
The three foods Dr. Greger most wants people to add: berries, dark leafy greens/cruciferous vegetables, and legumes
The three things he suggests cutting back on first: trans fats, processed meats, and sugar-sweetened beverages As always, talk with your own healthcare provider before making major changes to your diet, medications, or supplements — especially if you have heart disease, high cholesterol, osteoporosis, or other medical concerns.
And I’d love to hear from you. If you have an idea for a future episode or a guest you’d like me to interview, send me a note at [email protected].
Please subscribe or follow Age Better wherever you listen, and don’t forget to check out my newsletter, Age Better Cheat Sheet, on Substack for more smart, science-backed tools to help you stay strong, healthy, and independent for the long haul.