Agronomists Happy Hour

Agronomists Happy Hour

By Bridgette Readel & Jason HansonSociety & Culture
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Agronomists Happy Hour episodes

  • All Aboard! Next Stop NDSU Extension: Interview w/Lindsay Overmyer

    We get a real happy hour opportunity this week to talk with Lindsay Overmyer. Lindsay is the Ramsey county NDSU Extension agent and we find out what possessed someone from Ohio to move to arguably the coldest place in the lower 48. But also what its like in the life of county extension and why their role is important.  

    58 min
  • The $&!% You Need To Know: Avadex Timing

    What is the proper timing to use Avadex herbicide? A great question asked on AGvisorPRO recently that has a lot of variables: tillage, no-till, liquid, dry? We dive into the details and share our thoughts!

    Remember, if you ask a question during the month of December you are eligible for a $500 gift card courtesy of AGvisorPRO!

    15 min
  • Digging Deep Into Biologicals With Bodie Kitchel

    Happy hour this week was spent with Bodie Kitchel. Bodie is an outstanding agronomist that wears many hats, we dive deep into the world of biologicals and have a great discussion. Biologicals are often lumped into a category of products that get coined with the term "snake oil" but in fact many are just misunderstood. To be successful with biologicals, a lot of agronomy is involved to understand what, when, and where a particular product could provide value to a farmer. Bodie does a great job explaining this, you'll want to make sure to listen to this one all the way to the end because it only gets better as the discussion goes!

    Some helpful links:

    BW-Fusion

    Biodyne

    Bodie Kitchel on Twitter: @Bkitch1Bodie

    Agronomy 365

    Next Level Ag - the lab Bodie refers to that does the biological soil testing

    Jason Schley - Owner of Next Level Ag

    Josh Messer - Ag Intel Consulting: If you are in ND and want to learn more, look up Josh on Twitter and reach out!


    1 hr 27 min
  • The $&!% You Need To Know: Low pH & Phosphorus Availability

    How to improve availability of phosphorus in soils that are low in pH, that is the question asked this week from the AGvisorPRO app that we invited Luke Johnson (fellow AVP expert) to answer with us.

    Click Here to download the AGvisorPRO app and start asking questions! Ask a question in December and you have a chance to win a $500 gift from the folks at AGvisorPRO!

    19 min
  • Breaking The Mold: Talking Regen Ag With Carolyn Wingate

    Carolyn Wingate refers to herself as a corporate dropout, but did so to pursue starting her own business, Win Biologics. We really enjoyed our conversation and appreciate how she "breaks the mold" and chose to bring products to the market that she believes in bringing agronomic value to the customers she serves.

    She is also a Regenerative Agriculture advocate and we go in depth on what that means to her, which gives us a much better understanding of the practice.

    Some cool things to note:

    Russel Hedrick, a North Carolina farmer broke the national corn yield @459.51 bu/acre. He uses some of Win Biologics products. Click Here for the article

    Regen Ag Lab that Carolyn Mentions

    Regen Ag Events that will be held this winter conference season. Carolyn will also be attending these

    1 hr 13 min
  • The Rogue Agronomist: Agronomy Truths with Kyle Stull

    Kyle is no stranger to the Agronomists Happy Hour, we dive right into some fun topics like his TikTok account @stullagronomy where he uses a blog style format to talk agronomy and at times call out the misinformation he comes across using the platform. And of course we get a great view into SE Wisconsin agriculture and the agronomic challenges he faces. 

    If TikTok isn't your thing, Kyle is on Twitter also @Agronomy_Guy 

    Go listen to Kyle's podcast The Rogue Agronomist on your favorite podcast platform

    1 hr 9 min

About Agronomists Happy Hour

From the publisher's feed

Two agronomists from North Dakota getting into conversations with others that work in agriculture, of course over a beer. Agronomy, Beer, Fun!

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