Writer and director David Cronenberg's new film "The Shrouds" is partly inspired from the grief of losing his wife in recent years. The film follows a grieving businessman named Karsh who invents a way to connect with the dead. Cronenberg discusses, alongside actor Diane Kruger, who stars in the film. "The Shrouds" is in New York and Los Angeles theaters on Friday April 18 and nationwide April 25.

[REBROADCAST FROM December 9, 2024] Broadway star Megan Hilty joins us to discuss starring in the Broadway musical,"Death Becomes Her," an adaptation of the beloved Robert Zemeckis film. The show is running now at the Lunt-Fontanne Theatre.

[REBROADCAST FROM July 16, 2024] In Cole Escola's hit play "Oh, Mary!" they star as a deranged version of Mary Todd Lincoln, whose dream in life is to be a cabaret star. Mary's husband Abraham gets her acting lessons to keep her from bothering him, which sets off a chain of events which ultimately leads to his own assassination. Following a successful off-Broadway run, the show is now running at the Lyceum Theatre. Director Sam Pinkleton joins us to discuss the Broadway transfer, alongside actor Conrad Ricamora, who stars as Abraham Lincoln.

The cast and creative team from Broadway's "Hell's Kitchen" join us live in The Greene Space. Lead actors Jade Milan, Jessica Vosk, Tank, and Kecia Lewis perform the music of Alicia Keys. Music supervisor Adam Blackstone and music consultant Tom Kitt talk about orchestrating those songs for the Broadway stage. This is a free event, and part of our Listening Party Live series.

Curator Aimee Ng discusses the reopening and renovations of the venerable Frick Collection, including what exhibits to check out. The Frick opens to the public on April 17.

A new cookbook, All I Think About Is Food: A Vegetarian Cookbook That'll Keep the Party Going, provides suggestions for dinner party hosts looking to satisfy all of their guests' hunger needs. Author Mamrie Hart shares a few recipes from her debut cookbook, and listeners share some of their favorite vegetarian dishes.

James Beard award-winning Chef and LA icon Roy Choi is releasing his first cookbook in over a decade. The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life includes Roy's recipes that allow for you to still pursue those, let's say, glutinous cravings, while still maintaining a healthy diet and lifestyle. Choi discusses the cookbook, his philosophy on home cooking, and reflects on the impact of Kogi BBQ, his popular fusion food truck.

The Emmy-winning Netflix series "Love on the Spectrum" is back for Season 3! The show follows different people with autism as they attempt to navigate the dating world and find love. The show's creators Cian O'Clery and Karina Holden discuss their approach to the series, and to autism representation. "Love on the Spectrum" is streaming now on Netflix. 

With the first nights of Passover coming up this weekend, listeners might be thinking about what to cook for their Seder tables. Jake Cohen, the cookbook author behind Jew-ish, and I Could Nosh, shares his tips, tricks and recipes for Passover cooking. Plus, listeners call in with their secrets for spicing up their charoset, or making the most of matzoh brei for the bread-less week ahead.

It may be officially Spring, but the weather outside is still grey and dreary. Want to manifest some sunshine in your life? Try margaritas. Author Caroline Pardilla, digital content editor for Imbibe magazine, has written a new book, Margarita Time: 60+ Tequila & Mezcal Cocktails, Served Up, Over & Blended. She discusses her love of margs, and her tips for making them extra tasty. Plus, listeners share their favorite recipes.