In this episode of Take-Away with Sam Oches, Sam talks with the cofounders of prepared-meal brand Amy’s Kitchen and four-unit Amy’s Drive Thru, an all vegetarian quick serve based in Northern California that has plans for 25-30 locations in the next five years.

In this conversation, you’ll find out why: 

• You should never underestimate your big ideas — or those from customers
• In this off-premises and digital forward era, you shouldn’t discount the power of your on-site environment
• The vegetarian movement has incredible potential in the off-premises boom, particularly when paired with a message of sustainability
• You should hire people who know how to take your big ideas to the next level

 Have feedback or ideas for Take-Away? Email Sam at [email protected].