Baking with House of Bread

Anthony, shares his tips for home bakers and his very own Sourdough Cranberry Sesame Seed recipe


Listen Later

The baker at House of Bread Anthony, shares his own recipe and the process of how to make, mix, stretch, fold, and use the Dutch Oven.


350 grams of white bread flour

100 grams of whole wheat flour

100 grams of sourdough starter

390 grams of warm water

10 grams of salt

After mixing add in 1/4 cup of Sesame Seeds and 3/4 cup

Dried Cranberries during the stretch and fold.

-Always cover your dough in the fridge, toplayer needs to stay moist, even air movement in a home fridge will dry out thetop of dough.

 

-Preheat Dutch oven for welldeveloped crust and strong oven spring, (500 degrees 45 minutes Dutch ovenpreheat) drop oven to 450 to proceed with baking steps when Dutch Oven Preheatis complete.

 

-Line the cloth in proofingbasket well with gold flour for overnight proof, absorbs slower than whitebread flower. 

 

-If you notice dough isstruggling to hold shape before baking, put dough with proofing basket 10minutes into freezer: This helps with oven spring, makes scoring easier,strengthens dough structure, begin baking process after dough is pulled fromfreezer.

 

-Pay attention to startertemp, if you are looking to feed and have your starter ready for dough makingin 4-6 hours, you’ll want starter temp to maintain something closer to 80-84average, this helps with a healthy dough temp when mixing the dough and yeastactivity. 

 

-When the dough is beingmixed, we’re looking for gluten development and active fermentation in a warmenvironment — this builds structure and begins the rise as the wild yeast feedsand produces gas.

When we put the dough into thefridge, we’re looking for slow fermentation and flavor development.

The cold environment slows downyeast activity while allowing enzymes and beneficial bacteria to continueworking, which improves the dough’s complexity, strengthens the gluten, andenhances crust and crumb texture. It also makes the dough easier to handle andscore before baking.


Happy Baking Everyone!

.  For more information about House of Bread,please visit https://houseofbread.com/ and for more information about franchising,please visit https://houseofbreadfranchise.com/.  You can order a recipe book https://houseofbread.com/recipe-book/.   Just to connect and be social, please findus here.  If you want to take your bakingto the next level visually, we have on line video full baking classes that canbe found here https://houseofbread.com/product-category/online-baking-class/

 

...more
View all episodesView all episodes
Download on the App Store

Baking with House of BreadBy House of Bread

  • 4.9
  • 4.9
  • 4.9
  • 4.9
  • 4.9

4.9

62 ratings


More shows like Baking with House of Bread

View all
The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters by American Public Media

The Splendid Table: Conversations & Recipes For Curious Cooks & Eaters

3,058 Listeners

Pioneering Today by Melissa K Norris

Pioneering Today

969 Listeners

The Kitchen Sisters Present by The Kitchen Sisters & Radiotopia

The Kitchen Sisters Present

1,287 Listeners

Gravy by Southern Foodways Alliance

Gravy

548 Listeners

Bon Appétit by Bon Appétit

Bon Appétit

2,534 Listeners

Special Sauce with Ed Levine by Ed Levine

Special Sauce with Ed Levine

381 Listeners

Christopher Kimball’s Milk Street Radio by Milk Street Radio

Christopher Kimball’s Milk Street Radio

2,984 Listeners

Savor by iHeartPodcasts

Savor

1,499 Listeners

Inside Trader Joe's by Trader Joe's

Inside Trader Joe's

4,284 Listeners

Food Network Obsessed by Food Network

Food Network Obsessed

468 Listeners

Food Friends: Home Cooking Made Easy by Food Friends

Food Friends: Home Cooking Made Easy

222 Listeners

Food People by Bon Appétit by Bon Appétit

Food People by Bon Appétit

19 Listeners

She's My Cherry Pie by The Cherry Bombe Podcast Network

She's My Cherry Pie

215 Listeners

The Joy of Cooking Podcast by The Joy of Creation Production House

The Joy of Cooking Podcast

145 Listeners

Things Bakers Know: The King Arthur Baking Podcast by King Arthur Baking Company

Things Bakers Know: The King Arthur Baking Podcast

569 Listeners