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BBQ Radio Network, where we talk all things barbecue—smoking, grilling, and everything in between! Whether you're a backyard warrior or a seasoned pitmaster, we’ve got something for you.

🔥 This week, we’re bringing in a West Texas pitmaster, John Reeves of Smokin X BBQ and Smokin Swag! He joins us to talk with Andy Groneman of Smoke On Wheels BBQ and Todd Johns of Plowboys BBQ about an exciting topic: "Anything But Brisket"—Beef Cuts to Smoke and Grill Other Than Brisket. If you love beef but want to switch things up from the usual brisket, this episode is for you!

💡 Andy and Todd will also tackle a listener question about buying a new grill, helping you decide what’s best for your backyard setup.

🔥 In the fourth segment, we welcome Frank Cox of SmokeSlinger Pits, who’s here to talk about his brand-new Liberty 94 pit—a must-hear if you're in the market for a serious smoker!

🔦 And don’t miss this week’s ATBBQ.com Product Spotlight: We’re featuring Hardcore Carnivore Black Rub, a bold, activated charcoal rub that makes beef shine. Check it out at All Things BBQ.

So grab a cold one, fire up the smoker, and let’s talk BBQ!

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