On the show tonight:

– Special “In-Studio” guest Doug Trattner joins me for the first hour. Doug is a NY Times best selling author and a wekk known and respected Cleveland Food writer. We will discuss the current food scene here in town and also htalk about the rise of BBQ in the Rock N Roll Hall of Fame City!

– The 4th Tuesday of the month brings a visit from the “Keeper of the Flame” at Amazingribs.com. Max Good will join us to talk about some new items hitting the market.

– Co-Owner of The Proper Pig Smokehouse, Shane Vidovic, reloads (originally scheduled whenthe power outage hit 2 weeks ago) to talks about their BBQ success here in Cleveland.

– The Pitmaster of Shake N Bake BBQ and owner of Blues Hog BBQ Sauces, Tim Scheer, joins me to talk about the newest flavor to hit the market…“Blues Hog Champions Blend BBQ Sauce”

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