In this episode of Take-Away with Sam Oches, Sam talks with Scott Lawton, cofounder and CEO of Bartaco, which experienced a whiplash-worthy evolution during the pandemic to a digital-forward experience that has completely changed how the brand will operate in the future.

In this conversation, you’ll find out why: 

• The digital revolution is poised to totally shake up the full-service industry;
• Restaurants have only scratched the surface with data;
• Digital tools like smartphones can’t replace your workforce entirely;
• Solving the labor crisis requires a deeper commitment to better employees.

Have feedback or ideas for Take-Away? Email Sam at [email protected]. 

Visit www.nrn.com for more information, and register for CREATE: The Future of Foodservice at www.informaconnect.com/create.