On today's podcast, we chat with two amazing women about a nonprofit that has quickly grown near and dear to my heart, Eat REAL. I’m joined by Nora LaTorre, the CEO of Eat REAL. Nora is currently working with over 500 schools to solve the root cause of the health crisis facing our children, and has a rapidly scaling climate change solution to boot.
Joining her is Erin Primer, Director of Food and Nutrition Services at SanLuis Coastal Unified School District, located in Central California. Erin brings over fifteen years of experience in the food industry, ranging from high quality catering to hospitals and universities. With two young children of her own, she is passionate about upgrading the food that is served in cafeterias across the country.
Together, they have removed fifteen pounds of consumed sugar per kid in Erin's school district while reallocating funds to local vendors supplying one hundred percent grass-fed beef burgers (served up every week), local olive oil, kiwis, and more.
Eat REAL has a goal to shift $1B of school food purchasing power by 2025 to greener, more sustainable, healthier meals so every child can flourish. If you're interested in making change at the district level or in supporting policy change here in California or throughout the United States, head to eatreal.org and see how you can get involved.
We also cover…
00:04:19 — Transforming Food Programs in Schools
How Eat REAL increases awareness and access to real food in school cafeteriasThe power behind supporting local businesses & advocating for changeWho can participate in being an agent of changeSharing the story behind Eat REAL — small steps to achieve big changeSwapping packaged, processed foods, and centralized distribution to local farmersHow to create a local, diversified food portfolio, and move dollars to your local marketIntegrating food products that are abundant and accessible in your area00:20:49 — Setting Better Food Standards for Kids
Boundaries on sugar intake for kidsDebunking Food Industry Myths with Dr. Robert Lustig #157Eat REAL’s food values and certification standards for schools
How parents can advocate for alignment on rules and regulations of school lunchesSpecialty food companies that are conscious about limiting sugar in their productsPrimal Kitchen and Serenity Kids
Viewing schools as the largest leverage point in our food system to impact kids’ healthEat REAL’s assessment process – valuing nutrition & sustainability
00:36:24 — More Plants Please: Getting Kids to Eat More Fruits & Veggies
Raising the bar on national school lunch standards What a typical lunch tray looks like: protein, vegetables, fruit, and grain servingsMaking fruits and veggies appealing to kidsDiving deeper in plant-forward meals, cultural experiences, and flavorsEncouraging a child’s curiosity around new foodRead: Bilal Cooks DaalThai Basil Lentil Burger Recipe, Force of Nature box & Pasture Bird box
00:47:21 — Making Higher Food Standard Policy Changes on a National & State Level
Changes that are happening on a national scale in school food and why How to advocate for higher standards in your local communitiesSign up for the Eat REAL NewsletterSchool Meals for All Coalition in CaliforniaAdvocating for universal free meals nationally to create more food securitySense of urgency: 1 in 5 kids are pre-diabeticCheck out Be Well by Kelly Courses to donate to Eat REAL!
Website: eatreal.orgInstagram: @eatrealcertified Nora LaTorre: @noralatorreofficialLinkedIn: Eat Real CertifiedDonate: eatreal.org/donateSan Luis Coastal Food Services: @slcusdfoodFSN Magazine: GUSTO school food magazine inaugural issueSLO Oriental Market: @slorientalmarket Check out Be Well by Kelly Courseskellyleveque.comInstagram: @bewellbykellyFacebook: www.facebook.com/bewellbykellyBe Well By Kelly is produced by Crate Media.
Mentioned in this episode:
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