Bertcast

Today, I sit down with actor, Rainn Wilson. We talk about his audition for “The Office”, happiness, mental health, crying together, his new book, and much more! 

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Podcast partners and long-time friends Mike Gibbons and Greg Fitzsimmons stop by so I can make them some Irish-inspired Sandwiches with a side of potatoes.  We’re trying a Reuben AND a Rachel – and talking old-school comedians, The Cabin, and how clean you really are after a shower.

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Today, I sit down with comedian, Ryan Sickler. We talk about his recent hospital stay, spinal surgery, stand up on shrooms, doing gear, why I love his podcast, and much more! 

Follow Ryan

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Website: http://www.ryansickler.com 

Check out Ryan’s brand new special “Lefty’s Son” here: https://www.youtube.com/watch?v=AXGHgyr2MNA 

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Meghan Trainor comes over with her brother, Ryan, to talk about buns in the oven, being sober, and the size of Pete Davidson’s dick.  Plus, I’m serving up Sesame Chicken in Bao Buns  and serenading her with her own song.

Follow Meghan: https://www.instagram.com/meghantrainor/

Follow Ryan: https://www.instagram.com/ryan.trainor/

TAKIN IT BACK https://meghantrainor.lnk.to/takinitbackdeluxe

DEAR FUTURE MAMA https://www.harpercollinsfocus.com/harper-horizon/meghan-trainor-dear-future-mama/

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

BAO BUNS

Ingredients

All-purpose flour

Instant yeast

Baking Powder

White sugar

Milk

Oil

1. Combine flour, instant yeast, baking powder, and sugar in a bowl

2. Add milk, then knead by hand until a rough dough is formed

3. Let rest for 10 min. Knead again until smooth

4. Roll dough into a rope shape, then divide into equal pieces

5. Flatten into an oval shape with a rolling pin

6. Brush a thin layer of oil on top and fold in half

7. Place bao buns into steamer and let proof for 30-60 min

8. Boil a pot of water, then place steamer on top and turn to medium-low and steam for 10 min

SESAME CHICKEN

Ingredients

Vegetable oil

Eggs – lightly beaten

Cornstarch

All-purpose flour

Salt and Pepper

Garlic Salt

Paprika

Chicken breasts – cut into bite-sized pieces

Sesame oil

Garlic cloves

Chinese rice vinegar

Honey

Sweet Chili Sauce

Ketchup

Brown Sugar

Soy Sauce

1. Put beaten eggs in one bowl and cornstarch in another.

2. Mix flour, salt, pepper, garlic salt, and paprika together in third bowl

3. Dredge chicken in cornstarch, then dip in eggs and dredge in seasoned flour.

4. Heat vegetable oil in wok and cook chicken for 6-7 min.

5. Remove chicken and drain on paper towels

6. Add sesame oil, minced garlic cloves, Chinese rice vinegar, honey, sweet chili sauce, ketchup, brown sugar, and soy sauce into the wok.

7. Cook until sauce reduces by 1/3, then add chicken back in and toss with the sauce.

8. Pull bao buns out of steamer, open, and add chicken

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning. Thanks for supporting the show!

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Today, I sit down with comedian/actor, Caroline Rhea. We talk about Sabrina the Teenage Witch, having funny kids, doing Letterman, gallbladder surgery, dating an army ranger, and much more! 

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Twitter: https://twitter.com/CarolineRhea 

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Today, I sit down with comedian/actor, David Cross. We talk about Arrested Development, Mr. Show, how he met Bob Odenkirk, being married to Amber Tamblyn, being a bad influence, and much more! 

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I’m cooking a few different cheesesteaks - traditional, spicy, and a breakfast version - for Pardon My Take’s Big Cat and PFT Commenter just hoping they’ll add ONE of them to their Pardon My Cheesesteaks delivery / takeout service. With three to choose from, the odds seem pretty good.

Get Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

CHEESESTEAK 3 WAYS

- Onions

- Mushrooms

- Peppers

- Jalapenos

- Pepperoncini

- Ribeye

- Hoagie buns

- Provolone cheese

- Cheese-Whiz™

- Eggs

1. Chop vegetables

2. Heat oil and put veggies on flat-top

3. Pile onion, mushrooms, bell peppers for traditional cheesesteak

4. Pile onions, jalapeno, pepperoncini for spicy cheesesteak

5. Cut slightly-frozen ribeye into razor thin slices

6. Lay steak on top of both piles of veggies

7. Place ribeye directly on flattop for breakfast cheesesteak

8. Cook eggs

9. Place provolone cheese on both traditional and spicy cheesesteak piles

10. Spread cheese-whiz on buns for spicy and breakfast 

cheesesteaks

11. Spread horseradish/garlic aioli on buns for traditional 

cheesesteak

12. Load up filling into buns

HORSERADISH GARLIC AIOLI

- Sour cream

- Mayo

- Horseradish

- Minced garlic

- Salt and Black Pepper

- White Pepper

- Dried Dill

- Garlic Powder

1. Combine all ingredients in a bowl and stir together

This episode is sponsored by BetterHelp. Get 10% off your first month at http://www.betterhelp.com/burning

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Today, I sit down with comedian Iliza Shlesinger. We talk about how she felt after having a kid, shooting her special, not believing in guilt, making friends as a parent, her new book, and much more! 

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Today, I sit down with MMA legend, Bas Rutten. We talk about Bas fighting 5 people at once, how he fixed his severe asthma, his crazy car accident story, and how Bas got involved with the Ukranian mafia. 

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Guy and Hunter Fieri walk me through making the perfect burger, onion rings, and I show them my world famous Honky Sauce

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Spicy Onion Rings

Large Sweet Onions, peeled and sliced into thick rings

Egg

Flour

Bread Crumbs

Salt and Pepper

Cayenne Pepper

Dried Oregano

Dried Basil

Red Pepper Flakes

Canola Oil

1. Soak onion rings in an ice bath until ready to bread

2. Combine dry ingredients in one bowl

3. Combine wet ingredients in a separate bowl

4. Drop onion rings into egg wash

5. Place in flour mixture: press to coat

6. Shake off excess; drop in hot oil

7. Fry for about 30 seconds on each side

8. Place on paper towel to drain

Honky Sauce

Roasted Garlic

Mayo

Worcestershire Sauce

Lemon Juice

Mustard

Salt and Pepper

Old-School Burger

80/20 ground beef

Mushrooms

Breadcrumbs

Salt and Pepper

Garlic Powder

Brioche Bun

Tomato

1. Cook mushrooms

2. Season beef; combine with breadcrumbs

3. Form burger patties

4. Place on grill / flat top

5. Flip when ready

6. Butter bun and place on grill / flat top

7. Spread honkey sauce on top of bun

8. Build burger: burger, mushrooms, tomato, top bun

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