Bertcast

Today, I sit down at a pub with comedian, Russell Howard. We talk about our funniest family members, growing up poor, his writing process, breeding the family dog, prim races, and much more!

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Chad, JT and I dive deep into our sensitive sides while lathering up a butter-

board and impressing chicks with some homemade pasta.

Follow Chat & JT

Instagram: https://www.instagram.com/goingdeepwithchadandjt 

Twitter: https://twitter.com/chadandjt 

Chad

Instagram: https://www.instagram.com/chadgoesdeep 

JT

Instagram: https://www.instagram.com/jtparr14 

Something's Burning is sponsored by Better Help. Get 10% off your first month at http://www.betterhelp.com/burning  

BUTTERBOARD

Butter

Garlic

Sea salt

Caviar

Pepper Jelly

Cashews

Honey

Walnuts

Apricot Jam

Cherries

Brown sugar

Cinnamon

Syrup

Candied oranges

1. Sautee garlic

2. Spread butter all over wood cutting board

3. Lay out ingredients per quadrant

4. Quadrant ONE– add cooked garlic, sea salt, and caviar

5. Quadrant TWO- add pepper jelly, cashews, and honey

6. Quadrant THREE – cherries, apricot jam, honey

7. Quadrant FOUR – brown sugar, cinnamon, syrup, walnuts, candied 

oranges

HOMEMADE PASTA WITH GARLIC BUTTER CAPER SAUCE

Pasta

Flour

Eggs

Garlic Butter Caper Sauce

Butter

Garlic

White wine

Chicken broth

Capers

Lemon juice

1. Sautee garlic in butter

2. Add white wine

3. Add chicken broth, lemon juice, and capers

4. Reduce by half

5. Boil water 

6. Make pasta according to directions on pasta machine

7. Drop pasta in boiling water

8. Add cooked pasta into the reduced sauce

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Today, I sit down with comedian, Orny Adams. We talk about having FOBI, what to bring to a party, the Seinfeld documentary, Adidas, and much more! 

Follow Orny

Instagram: https://www.instagram.com/ornyadams 

Twitter: https://twitter.com/ornyadams 

Check out Orny’s stand up specials on his YouTube Channel here: https://www.youtube.com/@ornyadams 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Follow Me!

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Today, I sit down with comedian, Ian Bagg. We talk about our mutual disdain for mirrors, health studies, last comic standing, getting 2 people fired on accident, and much more! 

Follow Ian

Instagram: https://www.instagram.com/ianbagg 

Twitter: https://twitter.com/ianbagg 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Follow Me!

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I’m joined by my #4 and #12 best friends, Bobby Kelly and Mike Calta, for some Cuban sandwiches and locker room talk

Follow Robert: https://www.instagram.com/robertkellylive

Follow Mike: https://www.instagram.com/themikecaltashow

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FRIED PLANTAINS

- Ripe plantains

- Vegetable oil

- Salt

1. Slice plantains at an angle into 1/2 inch pieces

2. Sprinkle plantains with salt

3. Heat vegetable oil on medium low; cook plantains for 7 minutes each side

4. Drain plantains on a paper towel before serving

AVOCADO SAUCE

- Avocado

- Sour cream

- Garlic

- Lime juice

- Cilantro

- Chili powder

- Salt and pepper

1. Dice Avocados; place all ingredients in food processor and process on high until smooth

GARLIC AIOLI

- Mayonnaise

- Minced garlic

- Lemon Juice

- Salt and pepper

SPICY MAYO

- Mayonnaise

- Hot sauce

- Minced garlic

- Lime juice

- Cajun seasoning

CUBAN SANDWICH

- Bread

- Mustard

- Mayo

- Swiss cheese

- Dill pickles

- Ham

- Pulled pork

- Salami

- Butter

1. Spread mustard and mayo on both sides of bread. Add cheese to both sides

2. Add ham, pork, salami, and pickles to one side, then close sandwich

3. Heat skillet and season with butter

4. Toast sandwich on both sides, pressing down with another pan

This episode is brought to you by Ridge: go to www.ridge.com/burning to save 10% Thanks to Ridge for supporting the show

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Today, I sit down with comedian, Steve Byrne. We take 12 shots and talk about The Machine Movie, Johnny Depp, his new special, naming our new studio, our message to 20 year olds, and much more! 

Steve has a new special “The Last Late Night” available on Amazon Prime Video here: https://www.amazon.com/Steve-Byrne-Last-Late-Night/dp/B0B6C95W7J 

Follow Steve

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

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For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Today, I sit down with actor, Nicholas Turturro. We talk about working with Adam Sander on The Longest Yard, Joey Diaz, getting bullied, actor who lost weight, serial killers, the Yankees, and much more! 

Follow Nicholas 

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Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

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Celebrity trainer Lacie Mackey, celebrity chef Antonia Lofaso, and I talk macros, blood work, and Campari over some breakfast pastaGet Season 1 of Something’s Burning, brand new merch, and the full UNCUT version at https://bertyboyproductions.com/somethings-burning

Follow Lacie: https://www.instagram.com/lacie_mackey Follow Antonia: https://www.instagram.com/chefantonia

PASTA CARBONARA - Olive oil - Guanciale (salt-cured pork jowl) - Pecorino Romano - Eggs - Ground black pepper - SpaghettiDice guanciale into 1" cubes Cook in olive oil until crisp around the edges Bring heavily salted water to a boil Once guanciale is cooked, strain fat and reserve for later Add pasta to boiling water and cook according to directions Add 7 yolks and one full egg to the guanciale; mix well to combine Drain pasta, reserving some of the water Add pasta to guanciale Drizzle in some reserved fat Toss to combine Add Pecorino Romano Add reserved pasta water and black pepper Toss to combineNO BAKE OATMEAL COOKIES - Butter - Milk - Sugar - Cocoa - Crunchy peanut butter - Quick-cooking oats - Vanilla extract - Wax paperMelt butter in saucepan Add milk, sugar, and cocoa; bring to a boil Remove from heat and stir in peanut butter Add oats and vanilla extract Stir well until combined Drop by teaspoonfuls onto waxed paper

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This episode is also brought to you by Ship Station. Get a 60-day free trial at http://www.shipstation.com/burning Thanks to ShipStation for sponsoring the show!

And thanks to Hello Fresh for sponsoring this episode! Go to https://www.hellofresh.com/burning22 to get 22 meals plus free shipping!

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Today, I sit down with comedian, Natasha Leggero. We talk about horror movies, her Ayahuasca trip, how kids change you, Moshe, and much more! 

Natasha has a new book “The World Deserves My Kids” available here: https://www.amazon.com/World-Deserves-My-Children/dp/198213707X 

Follow Natasha 

Instagram: https://www.instagram.com/natashaleggero 

Twitter: https://twitter.com/natashaleggero 

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For all TOUR DATES: http://www.bertbertbert.com 

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Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com

Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com 

For Something's Burning: https://bertyboyproductions.com/somethings-burning-season-1

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Today, I sit down with David Spade. We talk about failures, his time pledging a frat, hazing, skateboarding, touring with Sandler, and much more! 

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Twitter: https://twitter.com/DavidSpade 

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