Blake McFarlane (I: @blakeschooksandeggs), 14 of Forest Hill started Blake’s Chooks and Eggs in 2017 as a hobby. In 2019, it became an ethical, sustainable, free-ranging egg farm, with show breeding and winning stock. Blake provides over 200 dozen of eggs to the Great Southern and uses social media to make poultry farming fun and educational. He held his first open day to the Plantagenet Probus Group and explained what he does when it comes to preparing and showing his chooks. Although dyslexic, Blake learns from doing and being mentored. He is about to be in the Little Entrepreneurs section of a book called Little Farmers by Kim Storey.

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