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In this episode of Take-Away with Sam Oches, Sam talks with Nick Stone, founder and CEO of Bluestone Lane, a New York based coffee and café chain that’s inspired by the coffee culture of Nick’s native Australia, and which is investing in the intersection between artisanal products and service with digital-driven convenience.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
Visit www.nrn.com for more information, and register for CREATE: The Future of Foodservice at www.informaconnect.com/create.
By Nation's Restaurant News5
1616 ratings
In this episode of Take-Away with Sam Oches, Sam talks with Nick Stone, founder and CEO of Bluestone Lane, a New York based coffee and café chain that’s inspired by the coffee culture of Nick’s native Australia, and which is investing in the intersection between artisanal products and service with digital-driven convenience.
In this conversation, you’ll find out why:
Have feedback or ideas for Take-Away? Email Sam at [email protected].
Visit www.nrn.com for more information, and register for CREATE: The Future of Foodservice at www.informaconnect.com/create.

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