(Originally aired July 20, 2010)  Since we are only a day removed from the annual 4th of July hot dog Eating Contest, I wanted to re-launch this segment. Back in 2010 - Before he gained "Superstar" status as the worlds most prolific competitive eater, I interviewed Joey Chestnut on this show during the "After Dark Segment". If you ever wanted an inside look at what goes on as Joey trains for this event, you will want to check this old segment out!!  ENJOY!!

**Bonus Content - Joey Jaws Chestnut**

The BBQ Central Show is a weekly internet based show that airs live each Tuesday from 9pm-11pm EST and originates from Cleveland, Ohio.  Each show is packed with interviews which include top pitmasters on the competition circuit, industry cookbook authors and bloggers, grill manufacturers, BBQ pit and accessory makers and highlighting the top news stories of the week.  Subscribe TODAY and never miss an episode of the longest continually running and most downloaded BBQ/Grilling podcast available anywhere!

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(June 25, 2024 - Hour One)  9:14pm - It has been a number of months since his last appearance, but tonight we get caught up with the resident cigar expert, Mr. Jonathan from The Cigar Authority Show. Jonathan will tell us what's smoking good in the store, what tends we can expect to see in the 2nd half of the year and if he has gotten his hands on the new Aladino releases (soon to be released) whihc are the Cameroon Reserva and the Fuma Noche. We will answer you instant chat questions as well.  9:35pm - After Mr. J, I will welcome first time guest and budding BBQ snacks moguel, Jared Drinkwater. Jared has created a new line of chips that incorporate REAL BBQ flavor...not just bbq seasonings that you find in many of the "BBQ Chips" available for purchase these days. We will learn where Jared got his snack chops, what the process is to set them apart, what kinds are available and much more!  The BBQ Central Show Sponsors Winners Products   Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Mr. J Is Back To Smoke; Low And Slow In Chip Form

Episode 338This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 6/7/2016  -  This week we feature one of our quarterly guests…the CEO and owner of Harcore Carnivore and the creator of recipes housed over at Jess Pryles dot com…Jess Pryles. Indeed…this was the very first time Jess had ever appeared on this show…and now she has brown, not only into a recurring contributor...but as a fan favorite as well. Most of you know the story…but if you don’t…this is a GREAT way to get some of the back story on Jess and where she has evolved from…AND YES…right at the beginning of the interview I did what all hack hosts do to an Australian native…I hit her with the G’Day Jess….and the “snicker” she let out said it all…I am surprised she even bothered to come back after such a nonsense move….nevertheless…this is how the relationship started and I count myself and the show lucky to say she is a friend to both things…me and the show!! So be ready for it on Friday!!Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 6/7/2016Original Full Show Link: CLICK HERE

The Best Moments of The BBQ Central Show in 10 Minutes or Less

(June 18, 2024 - Hour Two)  10:14pm - Last year he was voted into the most important industry Hall of Fame you could possible get into...The BBQCS Guest Hall of Fame. This past May, he was also a part of the 2024 class for the BBQ Hall of Fame. Long time show friends and BBQ legend, Ed Maurin (Fast Eddy) joins me to talk about the honor, the state of the industry and what he has going on that is new! ﻿ 10:35pm - This past weekend I was able to take part in a unique event out at the Thermoworks Headquarters in Utah. Myself and a number of BBQ personalities, along with others from the baking and recipe creation space, were treated to a fun day of education and special announcements. I'll recap the event and tell you everything you need to know about the new item coming out from Thermoworks.  The BBQ Central Show Sponsors Winners Products   Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars! 

2024 BBQ Hall Of Fame Inductee - Fast Eddy Maurin

(June 18, 2024 - Hour One)  9:14pm - Leading off the show is a guy we tried to have on a few months ago but he ran into some last second issues that prevented his debut. Tonight we are ready to go! Tim Clowers joins me to talk about his background in live-fire, how to master the backyard and we will also talk about the different cookers he uses while he's cooking.  9:35pm - After Tim, I will be joined by the creator of Cookout News, Wes Wright. PLENTY has happened since last month so Wes and I will get you caught up and also tell you what to expect over the next 30 days. There is a huge pellet cooker promotion that s going on too that you might be interested in!  The BBQ Central Show Sponsors Winners Products   Schwank Gills ­ Use promo code BBQCENTRAL and get $150 OFF Primo Grills Pitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal Grills Big Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more! Fireboard Cookin Pellets Famous Dave’s All Star BBQ Series Pit Barrel Cooker Franklin BBQ Pits The Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show" JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

Tim Clowers Is HERE; Wes Wright Says No To Solar Pellet Cookers...Or Does He?

Episode 337This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 5/23/2017  -  This coming Friday, which was supposed to be last Friday…so forgive me…BBQ legend Jeff Stehney is being featured. You might know Jeff from being a competition legend with the team “Slaughter House 5”...or from his legendary Kansas City BBQ restaurant, Joe’s KC…which features the famous ZEEMAN Sando!!  So if you aren’t familiar with Jeff…this will be a great way to get an introduction to a BBQ entrepreneur and BBQ HOF’er as well…Jeff StehenyReady to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don’t forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 5/23/2017Original Full Show Link: CLICK HERE

**Bonus Content - Joey Jaws Chestnut**

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Bonus Content - Joey Jaws Chestnut