What do cowboys, skittles, meat and carbon have in common? 

Find out as we chat with Rancher Glenn Elzinga, owner of Alderspring Ranch in Idaho.   Mr. Elzinga uses a unique ranching style that involves real cowboys! 

His ground beef was declared by Forbes Magazine ad the best burger you will ever eat.   His ribeye was labeled "the best" by the Wall Street Journal.   And, Dr. Oz cooked his ribeye on TV and said it was "incredible." 

Mr. Elzinga's ranching style also proves that cows do not always contribute to climate change and can, in fact, be part of the solution. His ranch has a negative carbon footprint! 

Mr. Elzinga's website: www.alderspring.com 

Link to a map of the United States (for purposes of interacting with us during the podcast): https://geology.com/world/the-united-states-of-america-satellite-image.shtml