Earlier this week I talked with Joel Salatin to get a farmer’s perspective on how COVID-19 is affecting farms. Today I’d like to discuss how the COVID-19 situation is affecting restaurants. Instead of relying on headlines and news reports, I went directly to the source by reaching out to the co-founder of Organic Krush, Michelle Walrath.  In this interview, Michelle provides innovative solutions to help restaurants survive and customers thrive during this challenging time. 

Michelle is an inspiring leader in the health and wellness movement. She co-created several documentaries including: Fed Up, GMO OMG, and The Devil We know. As a life-long health advocate and mother of 4 children, Michelle was frustrated about the severe lack of healthy options on the go. She realized that parents were left with the choice of spending hours preparing food, or settling for fast food that left them feeling tired, sluggish, and weighed down.

So, Michelle co-create Organic Krush, an ALL organic lifestyle eatery with options ranging from organic breakfast to family dinners and even fully catered meals! With 6 Organic Krush locations, including Virginia and New York, Michelle is a leader in the wellness and fast food market. 

You can connect with Michelle at: www.OrganicKrush.com