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The Full English or Continental? What does our breakfast choice signify and how has it been represented in culture? 60 years on from the opening of the film Breakfast at Tiffany's - taken from Truman Capote's novella - Matthew Sweet and his guests consider a range of examples from monks and nuns breaking the fast, through films and TV series depicting the upper class English choices to the clubs promoted by the Black Panthers and poverty campaigner Marcus Rashford. Matthew is joined by medieval expert and New Generation Thinker Hetta Howes, by the French cultural critic Muriel Zagha and food historian Annie Gray. Hetta Howes has published a book called Transformative Waters in Late Medieval Literature. Annie Gray is a food historian who appears regularly on BBC Radio 4's The Kitchen Cabinet and is the author of books including Victory in the Kitchen: The Life of Churchill's Cook http://www.anniegray.co.uk/
Muriel talks about films including Groundhog Day and Phantom Thread.
In the Free Thinking archives you can find programmes about food hearing from:
Producer: Robyn Read
By BBC Radio 44.3
286286 ratings
The Full English or Continental? What does our breakfast choice signify and how has it been represented in culture? 60 years on from the opening of the film Breakfast at Tiffany's - taken from Truman Capote's novella - Matthew Sweet and his guests consider a range of examples from monks and nuns breaking the fast, through films and TV series depicting the upper class English choices to the clubs promoted by the Black Panthers and poverty campaigner Marcus Rashford. Matthew is joined by medieval expert and New Generation Thinker Hetta Howes, by the French cultural critic Muriel Zagha and food historian Annie Gray. Hetta Howes has published a book called Transformative Waters in Late Medieval Literature. Annie Gray is a food historian who appears regularly on BBC Radio 4's The Kitchen Cabinet and is the author of books including Victory in the Kitchen: The Life of Churchill's Cook http://www.anniegray.co.uk/
Muriel talks about films including Groundhog Day and Phantom Thread.
In the Free Thinking archives you can find programmes about food hearing from:
Producer: Robyn Read

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