Alison Gannett was an organic farmer and professional extreme skier travelling the world competing and one day she was cooking bacon at home and it caught on fire. Her husband walked in to see her admiring the flames and realised they were really in trouble. After a CT scan they found an orange sized tumour in her brain. It was a type of terminal brain cancer and they reckoned she had around 6 months to live. She refused to take this lying down and worked with Dr. Nasha Winters to reverse her insulin resistance via dietary interventions and today the brain tumour is gone and at 56 she says she feels better than when she was 20.

Her main focus these days is on teaching people about how their DNA can have a profound effect on their health. She identifies certain genes that could be causing problems and then how tweaking your diet and lifestyle can negate the effects of these genes. She goes into detail about a few genes like the ones that affect the processing of things like dairy, lactose in particular, coffee, chocolate and the ApoE4 that affects how we processes saturated fats and how people carrying that gene are more inclined to develop Alzheimer's. She also touches on the study of epigenetics where we can learn how to turn certain genes on or off, again, through diet and lifestyle changes.

You can reach her through her website: https://alisongannett.com/