This week we dive into the mysterious kingdom of fungi with infectious enthusiasm and scientific precision. Our conversation with ecologist Aishwarya Veerabahu takes us on a journey from underground mycelial networks to the emerging world of mushroom-based alternatives to animal products. The unique perspective bridges the gap between ecological understanding and animal rights, demonstrating how our relationship with the fungal world connects to broader questions of environmental ethics and compassion for all living beings.

This episode explores:

• The fundamental differences between fungi and other kingdoms of life, and how mushrooms are just the “fruit” of the larger fungal organism
• How fungi are essential for life on Earth through their role in decomposition and nutrient cycling
• The growing industry of mushroom-based alternatives to animal products, from meat substitutes to luxury mycelium leather
• The threats to fungal biodiversity from animal agriculture and deforestation
• The joys and precautions of mushroom foraging, with practical advice for beginners

ABOUT OUR GUEST

Aishwarya Veerabahu is a fungal ecologist, doing her PhD at the University of Wisconsin-Madison. When she’s not doing research or looking for mushrooms, she’s drumming for her band Big Slide. 

We are thrilled to expand the accessibility of our podcast by offering written transcripts of the interviews! Click here to read this episode's interview.

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